Vejibag is the healthy, eco-friendly alternative to plastic, for storing and preserving vegetables in the refrigerator. Stow all kinds of moisture-loving greens, carrots, celery, and greens to keep fresh and crisp for up to two weeks, by providing a humid environment that also breathes. Made from organic french terry, Vejibags are created using ethically sourced organic cotton. Grown, milled and produced in the the United States, Vejibags use humidity and air flow to keep produce fresher, longer. The best part? They work.
Available in 3 Sizes:
Standard: Great for storing carrots, cucumbers, peppers, baby spinach or heads of lettuce. 11” X 12”
Large: Great for kale, celery, zucchini, leafy heads of lettuce, or large leafy greens. 11" X 17"
X-Large: Perfect for any home chef! Can fit several heads of lettuce, lots of kale, greens, large bundles of beets, and more! Mix & store multiple types of veggies at once. 14" X 17"
How to Use: First wet + wring out bag. Wash and drain produce. Add produce to bag, and store in fridge. Re-dampen lightly as needed every few days. Keeps vegetables crisp for 2 weeks (or more!)
Mother Earth Approved: In the U.S. 30-40% of the food supply is goes to waste. Reduce food waste, save water, and help our Mother Earth with these food saving crisper bags. Reusable, washable, and durable to last for years!
Care Instructions: Machine wash with unscented detergents & tumble dry low.
Made in the USA.
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